In Italy, Averna is as much a part of daily lifestyle as wine, pasta or espresso. You savor a piece of pure Italy with every drop of Averna, wherever you are in the world. Salvatore Averna founded the company Fratelli Averna in 1868 and the great tradition of Averna remains to this day in the hands of the Averna family. Made entirely of natural ingredients, Amaro Averna is a pure liqueur made using a mixture of herbs, roots and citrus rinds which are left to soak in alcohol before the addition of natural caramel. It can be enjoyed chilled, on the rocks or as a mixer in a thirst-quenching aperitif. Averna cocktails designed by expert bartenders have become regulars in restaurants, bars and clubs around the world and provide something truly special for any occasion.