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Braulio Amaro

November 15, 2013

braulio
Braulio is made in the true Alpine style from a venerated estate begun by Francesco Peloni over a century ago. Created in accordance with a closely-guarded family recipe, Braulio is made with thirteen fresh herbs sourced from the Valtellina mountain region, including gentian, juniper, peppermint, star anise, wormwood, bitter orange and yarrow. After being infused with alcohol, it is then matured in Slavonian oak for two years, fully integrating the flavors and lending additional complexity. The result is a light, floral amaro with a pleasant balance of sweetness and bitterness.

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