TAP 357 is crafted from cask-aged 3-, 5-, and 7-year old blended rye whiskies that have been expertly blended with pure Canadian maple syrup derived from maple trees tapped at the first hint of spring in the province of Quebec.
The blended rye whisky used in TAP 357 is produced at the oldest distillery in Western Canada, where it is distilled four times then matured in a combination of new, second- and third-use bourbon barrels. Once aged, Master Blender Michel Marcil expertly blends the selected whiskies. Next, Marcil combines the whisky in Quebec with pure “Canada 1 Light” maple syrup from the region. In a proprietary finishing process the maple-flavored rye whisky is then left to rest for an additional period until deemed ready for release.